El Patron
A cocktail with spiced rum and chocolate liqueur.
- विधि: स्टिर
- गिलास: Coupe glass
- बर्फ: Ice
- गार्निश: Black olive
- ABV: 24%
सामग्री
- Black Tears cacao & coffee spiced rum — 55 ml
- Vermouth di Torino — 12.5 ml
- De Kuyper Brown Crème de Cacao — 10 ml
- Salt — 1 pinch
- Citric acid solution (1tsp citric acid dissolved in 90ml water) — 5 drop
इसे कैसे बनाएं
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with a black olive.