Cut To The Punch
A refreshing cocktail with spiced rum and ginger liqueur.
- विधि: शेक
- गिलास: Tiki mug or collins
- बर्फ: Crushed ice
- गार्निश: Lime wheels or wedges; and fresh mint
- ABV: 16%
सामग्री
- Cut Spiced Rum — 45 ml
- Pataka Fairtrade Ginger Liqueur — 15 ml
- Le Sirop de Monin Cannelle (Cinnamon) Sugar Syrup — 10 ml
- Lime juice (freshly squeezed) — 22.5 ml
- Orange juice (freshly squeezed) — 30 ml
- Orange Bitters by Angostura — 2 dash
इसे कैसे बनाएं
- Shake all ingredients with ice until well chilled.
- Fine strain into Tiki mug or tall glass filled with crushed ice.
- Garnish with lime wheels or wedges; and fresh mint.