Clara Astié Cocktail
A refreshing cocktail with apricot jam and rum.
- विधि: शेक
- गिलास: Martini glass
- बर्फ: Ice
- गार्निश: Grapefruit zest twist (discarded) & dried apricot
- ABV: 21%
सामग्री
- Bacardi Carta Blanca light rum — 60 ml
- Apricot jam (preserve) — 1 spoon
- Martini Extra Dry vermouth — 30 ml
- . Luxardo Maraschino Liqueur — 5 ml
- Bob's Grapefruit Bitters — 1 dash
- Chilled water (omit if using wet ice) — 15 ml
इसे कैसे बनाएं
- STIR jam with rum until jam dissolves.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.