貿易之風
一款以干邑和椰子水調製的雞尾酒，帶有熱帶氛圍。
- 方法: 攪拌
- 杯子: 香檳杯
- 冰塊: 冰塊
- 裝飾: 脫水青檸輪
- 酒精濃度: 17%
成分
- Rémy Martin 1738 Cognac — 40 ml
- Antica Formula or other well aged sweet vermouth — 20 ml
- Coconut water — 20 ml
- De Kuyper Brown Crème de Cacao — 5 ml
- Angostura Aromatic Bitters — 2 dash
如何製作
- STIR all ingredients with ice.
- Strain into chilled glass.