Toast & Orange Cocktail

方法: 搖
杯子: 馬丁尼杯
冰塊: 冰
裝飾: 橙皮扭結
酒精濃度: 25%

Name: Toast & Orange Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml 波本威士忌; 1 spoon 橙子果醬; 3 dash Peychaud's 或其他克里奧爾風格苦味酒; 5 ml 糖漿 (65.0°brix, 2糖對1水的濃稠糖漿)