Purpurina Cocktail
一款以皮斯科和西瓜糖漿調製的雞尾酒。
- 方法: 搖
- 杯子: Nick & Nora glass
- 冰塊: 冰
- 裝飾: 脫水墨西哥辣椒片
- 酒精濃度: 15%
成分
- BarSol Mosto Verde Italia Pisco (Jalapeño chilli infused) — 60 ml
- Watermelon sugar syrup — 30 ml
- Lime juice (freshly squeezed) — 22.5 ml
- Pasteurised egg white — 15 ml
如何製作
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.