粉紅夾子
一款含有波本威士忌和新鮮榨汁的雞尾酒。
- 方法: 搖
- 杯子: 古典杯
- 冰塊: 冰塊
- 裝飾: 薄荷枝、橙片和檸檬片
- 酒精濃度: 15%
成分
- Bourbon whiskey — 60 ml
- Orange juice (freshly squeezed) — 30 ml
- Lemon juice (freshly squeezed) — 30 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Giffard Orgeat Syrup — 7.5 ml
如何製作
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with mint sprig, orange & lemon slices.