Nicky Finn

方法: 搖
杯子: 香檳杯
冰塊: 冰塊
裝飾: 檸檬皮扭結
酒精濃度: 17%

Name: Nicky Finn
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 30 ml De Kuyper Triple Sec (40%); 15 ml 檸檬汁（新鮮擠壓）; 7.5 ml Pernod 茴香