My Whiskey Daisy #1

方法: 搖
杯子: 馬丁尼杯
冰塊: 冰
裝飾: 檸檬皮扭
酒精濃度: 17%

Name: My Whiskey Daisy #1
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 22.5 ml 檸檬汁（新鮮擠壓）; 15 ml '簡單'糖漿（1糖對1水）; 30 ml Rittenhouse瓶裝直飲黑麥威士忌; 30 ml 波本威士忌; 15 ml Orgeat（杏仁）糖漿