Mexican Coffee (Hot)

方法: 建造
杯子: 熱飲杯
冰塊: 不加冰
裝飾: 咖啡豆
酒精濃度: 8%

Name: Mexican Coffee (Hot)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Patrón Reposado龍舌蘭; 7.5 ml 糖漿（65.0°brix，2糖對1水的濃稠糖漿）; Top up with 過濾咖啡（熱）; Float lightly whipped 單奶油/半半奶油