Lotus Espresso

方法: 搖
杯子: 馬丁尼杯
冰塊: 冰塊
裝飾: 咖啡豆
酒精濃度: 18%

Name: Lotus Espresso
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Ketel One Vodka; 15 ml Coffee liqueur; 15 ml Maple syrup; 30 ml Espresso coffee (freshly made & hot)