Irmina's Lotus Espresso

方法: 搖
杯子: 馬丁尼杯
冰塊: 冰塊
裝飾: 咖啡豆
酒精濃度: 2%

Name: Irmina's Lotus Espresso
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml 咖啡利口酒; 15 ml 楓糖漿; 30 ml 濃縮咖啡（新鮮製作且熱）; 45 ml Aberfeldy 12 Year Old單一麥芽