Chatham Hotel Special

方法: 搖勻
杯子: 香檳杯
冰塊: 冰塊
裝飾: 撒上磨碎的肉豆蔻
酒精濃度: 21%

Name: Chatham Hotel Special
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Rémy Martin 1738白蘭地; 22.5 ml 塔尼波特酒; 15 ml De Kuyper棕色可可利口酒; 15 ml 單奶油/半奶油