Caneflower cocktail

方法: 攪拌
杯子: 香檳杯
冰塊: 冰
裝飾: 橙皮扭結
酒精濃度: 23%

Name: Caneflower cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Novo Fogo Silver 卡沙薩; 22.5 ml 苦橙紅色開胃酒; 15 ml . St. Germain 接骨木花利口酒