百慕達雞尾酒

方法: 搖勻
杯子: 庫佩杯
冰塊: 冰
裝飾: 橙皮扭結和/或桃子片在杯緣
酒精濃度: 21%

Name: 百慕達雞尾酒
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Rutte Dry Gin; 15 ml Peachtree桃子香甜酒; 15 ml 橙汁（新鮮擠壓）; 7.5 ml Giffard石榴糖漿