The Salty Bird

Метод: Трусити
Склянка: Коллінз
Лід: Лід
Прикраса: Дегідрований ананас
ABV: 14%

Name: The Salty Bird
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bacardi Carta Blanca light rum; 22.5 ml Italian red bitter liqueur; 45 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 8 drop Difford's Saline Solution (or ½ pinch salt)