Dingo

Метод: Трусити
Склянка: Collins glass
Лід: Лід
Прикраса: Скибочка апельсина
ABV: 13%

Name: Dingo
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Bacardi Carta Blanca light rum; 30 ml Bourbon whiskey; 15 ml Disaronno amaretto; 60 ml Orange juice (freshly squeezed); 30 ml Lemon juice (freshly squeezed); 7.5 ml Giffard Grenadine syrup; 7.5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)