Absinthe Sour

Метод: Трусити
Склянка: Old-fashioned glass
Лід: Лід
Прикраса: Цедра лимона та вишня Luxardo Maraschino
ABV: 11%

Name: Absinthe Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 25 ml La Fée Parisienne absinthe; 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 15 ml Lemon juice (freshly squeezed); 15 ml Pasteurised egg white; 2 dash Peychaud's or other Creole-style bitters (optional)