Murky Waters
A cocktail with rum and ginger beer.
- วิธีการ: คน
- แก้ว: Collins glass
- น้ำแข็ง: Ice
- ตกแต่ง: Lime wedge
- ABV: 31%
ส่วนผสม
- Navy rum (54.5% alc./vol.) — 50 ml
- Giffard Cherry Brandy Liqueur — 25 ml
- Lime juice (freshly squeezed) — 20 ml
- Hot pepper sauce (red) — 10 drop
- Thomas Henry Ginger Beer — Top up with
วิธีทำ
- Stir all the ingredients except the ginger beer with ice until very cold.
- Strain into a Collins glass filled with ice.
- Top up with the ginger beer, and stir again.
- Serve with a straw.