Gink Tonik
A classic gin and tonic cocktail with pink peppercorns.
- วิธีการ: คน
- แก้ว: Poco grande
- น้ำแข็ง: Ice
- ตกแต่ง: Pink peppercorns (optional a maraschino cherry)
- ABV: 11%
ส่วนผสม
- Bénédictine D.O.M. — 30 ml
- Tanqueray No. Ten Gin — 30 ml
- Thomas Henry Tonic Water — 90 ml
- Pink peppercorns — 4 dried
- Giffard Cherry Brandy Liqueur — 30 ml
วิธีทำ
- Put pink peppercorns in the mixing glass, add cherry brandy and crush the peppercorns.
- Add gin, DOM Benedictine and ice and STIR everything.
- Strain and pour in a balloon glass with ice.
- Add the tonic water.
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