Ginger Rogers
A refreshing cocktail with ginger syrup and mint.
- วิธีการ: บด
- แก้ว: Highball (max 10oz/300ml)
- น้ำแข็ง: Ice
- ตกแต่ง: Garnish with a sprig of mint.
- ABV: 30%
ส่วนผสม
- Gin — 45 ml
- Lemon juice (freshly squeezed) — 22.5 ml
- Ginger sugar syrup — 20 ml
- Mint leaves — 8 unit
- Ginger ale — Top up with
วิธีทำ
- Muddle ginger syrup and mint leaves in the bottom of a highball glass.
- Fill with ice, and add gin and lemon juice.
- Top up with ginger ale, and stir from the bottom.
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