Drop By Drop
A cocktail with rum and beer.
- วิธีการ: คน
- แก้ว: Highball (max 10oz/300ml)
- น้ำแข็ง: Ice
- ตกแต่ง: Orange zest twist
- ABV: 14%
ส่วนผสม
- Black Tears cacao & coffee spiced rum — 45 ml
- Pedro Ximénez sherry — 10 ml
- Lime juice (freshly squeezed) — 5 ml
- Orange Bitters by Angostura — 2 dash
- Barrel aged red beer — 80 ml
วิธีทำ
- STIR first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with beer.