Dopo la Tempesta
A cocktail with gin and sugar.
- วิธีการ: คน
- แก้ว: Old-fashioned glass
- น้ำแข็ง: Ice
- ตกแต่ง: Lime wheel & maraschino cherry
- ABV: 24%
ส่วนผสม
- sugar cube — 1 cube
- Caorunn Gin — 50 ml
- Muyu Chinotto Nero liqueur — 2.5 ml
- . Luxardo Maraschino Liqueur — 15 ml
- Peychaud's or other Creole-style bitters — 2 dash
วิธีทำ
- MUDDLE sugar cube with gin until dissolved.
- Add other ingredients, STIR with ice and strain into ice-filled glass.
ค็อกเทลเพิ่มเติม
- 20th Century Boy
- 20th Century Cocktail
- 3-Mile Long Island Iced Tea
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1