David's Royal Elderflower Mojito
A refreshing cocktail with mint and elderflower liqueur.
- วิธีการ: บด
- แก้ว: Collins glass
- น้ำแข็ง: Crushed ice
- ตกแต่ง: Mint sprigs bouquet
- ABV: 19%
ส่วนผสม
- Mint leaves — 12 fresh
- White (charcoal-filtered) 1-3 year old light rum — 60 ml
- Elderflower liqueur — 30 ml
- Lime juice (freshly squeezed) — 15 ml
- Prosecco sparkling wine — Top up with
- Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) — 1 Splash
วิธีทำ
- Lightly MUDDLE (just to bruise) mint in base of glass.
- Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon.
- Fill glass to brim with more crushed ice and churn some more.
- Top with fizz and serve with straws.
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