C³ Copy of a Copy of a Copy
A unique cocktail with mint and hibiscus.
- วิธีการ: บด
- แก้ว: Collins or Pineapple shell glass
- น้ำแข็ง: Cubed ice
- ตกแต่ง: Sprinkle hibiscus powder to cover top ~3 layers of ice. Mint bouquet under a metal straw. Add a touch of ginger or saffron to the hibiscus powder for a change of pace and color.
- ABV: 19%
ส่วนผสม
- Gentian liqueur (e.g. Suze, Salers etc) — 30 ml
- Hibiscus Flower (Red) Petals — 4 dried
- Mezcal — 45 ml
- Lemon juice (freshly squeezed) — 30 ml
- Falernum syrup — 30 ml
- Mint leaves — 14 fresh
วิธีทำ
- Dry then powder hibiscus in a pestle for garnish.
- Gently muddle 7 mint leaves in the glass and fill halfway with pearl ice or rocks.
- First, dry shake falernum, lemon, and mezcal.
- Pour over ice and mint.
- Gently pull mint up from the bottom of the glass while stirring to combine.
ค็อกเทลเพิ่มเติม
วิธีทำ
- A L'Ancienne du Bois (A woody Old Fashioned)
- Amanda's Strawberry Caipirinha
- Angela's Mojito Cocktail
- Apple Mojito
แก้ว
ยอดนิยมที่สุด
ดัชนี A–Z
เตกีล่า · บด · A-Z: C · แคตตาล็อก