Rosie Lassi Cocktail

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En cocktail med rosépeppar likör och yoghurt.

• Metod: skaka
• Glas: Coupe glas
• Is: Is
• Garnityr: Rosépeppar
• ABV: 25%

Ingredienser

• Ketel One Vodka — 60 ml
• Yoghurt likör — 45 ml
• Rosépeppar likör — 7.5 ml

Hur man gör det

1. SKAKA alla ingredienser med is.
2. Fin sila ner i kylt glas.
3. Garnish med rosépeppar.

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Hur man gör det

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Glas

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Vodka · Skaka · A-Z: R · Katalog

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