Perpetual Cocktail

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En komplex cocktail med vermouths och chokladnoter.

• Metod: Rör
• Glas: Coupe glass
• Is: Ice
• Garnityr: Apelsinzest twist
• ABV: 11%

Ingredienser

• Martini Rosso sweet vermouth — 45 ml
• Martini Extra Dry vermouth — 45 ml
• Crème Yvette likör — 5 ml
• De Kuyper Brown Crème de Cacao — 2.5 ml
• Bob's Chocolate bitters — 4 drop

Hur man gör det

1. STIR alla ingredienser med is.
2. Sila ner i kylt glas.

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