French Bison-Tini

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En cocktail med bisongräsvodka och ananasjuice.

• Metod: Skaka
• Glas: Martiniglas
• Is: Is
• Garnityr: Hallon
• ABV: 16%

Ingredienser

• Bisongräsvodka — 60 ml
• Giffard Framboise de Ronce (hallonlikör) — 7.5 ml
• Ananasjuice (färskpressad) — 60 ml

Hur man gör det

1. SHAKE alla ingredienser med is och sila ner i ett kylt glas.
2. Garnera med hallon.

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