Fairy Cream

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En cocktail med absint och grädde.

• Metod: Skaka
• Glas: Coupe glas
• Is: Is
• Garnityr: Dusta med nygräddad muskotnöt
• ABV: 16%

Ingredienser

• La Fée Parisienne absint — 37.5 ml
• Enkel grädde / hälften-hälften — 37.5 ml
• De Kuyper Brown Crème de Cacao — 22.5 ml
• Dutch Cacao vit crème de cacao — 15 ml

Hur man gör det

1. SHAKE alla ingredienser med is.
2. Fin strain i kyld glas.

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