Mon Chocolate Cherry

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Koktela sa čokoladnim ukusom i višnjinim likerom.

• Metoda: Shake
• Čaša: Coupe čaša
• Led: Led
• Dekoracija: Višnja u ruma
• ABV: 28%

Sastojci

• Dutch Cacao white crème de cacao — 15 ml
• Giffard Cherry Brandy Liqueur — 30 ml
• Čokoladni vodka — 45 ml
• Bob's Chocolate bitters — 1 dash

Kako to napraviti

1. Dodajte sve sastojke u šejker sa ledom.
2. Shake 20 sekundi, procedite u coupe čašu i ukrasite višnjom u ruma.

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Čaša

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A–Ž indeks

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