Monet's Moment

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Elegantna koktela sa notama konjaka i absinta.

• Metoda: Stir
• Čaša: Goblet čaša
• Led: Led
• Dekoracija: Lemon zest twist (discarded)
• ABV: 17%

Sastojci

• Rémy Martin 1738 Cognac — 45 ml
• Byrrh Grand Quinquina — 30 ml
• La Fée Parisienne absinthe — 5 ml
• Sugar syrup (65.0°brix, 2 šećera na 1 vodu bogat sirup) — 7.5 ml
• Peychaud's ili drugi Creole-style bitters — 1 dash

Kako to napraviti

1. STIR svi sastojci sa ledom.
2. Procedite u čašu punu leda.
3. Poslužite.

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