Bourbon Blush
Koktajl z jagodami in bourbonom.
- Metoda: Zmešaj
- Steklo: Martini kozarca
- Led: Led
- Okras: Jagoda na robu
- ABV: 24%
Sestavine
- Majhne zrele jagode (olupljene) — 3 fresh
- Bourbon whiskey — 60 ml
- Giffard Creme de Framboise — 22.5 ml
- Javorjev sirup — 7.5 ml
Kako to narediti
- MUDDLE strawberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
Več koktajlov
Kako to narediti
Steklo
Najbolj priljubljeno
A–Z indeks
Whiskey · Zmešaj · A-Z: B · Katalog