Bourbon à la Crème
Koktajl z bourbonom in čokoladnim likerjem, ohlajen pred postrežbo.
- Metoda: Zmešaj
- Steklo: cocktail glass
- Led: ice
- ABV: 17%
Sestavine
- oz bourbon — 2 pcs
- 1 oz dark crème de cacao — 1 pcs
- to 2 vanilla beans or 1/2 tsp vanilla extract — 1 pcs
Kako to narediti
- Combine ingredients in a shaker.
- Refrigerate for 1 hour.
- Add ice, Shake vigorously, and strain into a chilled cocktail glass.
Več koktajlov
Kako to narediti
Steklo
Najbolj priljubljeno
A–Z indeks
Whiskey · Zmešaj · A-Z: B · Katalog