Pousse-Café
A layered cocktail with various liqueurs.
- Metóda: Layer
- Pohár: Shot glass
- ABV: 15%
Ingrediencie
- Giffard Grenadine syrup — 7.5 ml
- Coffee liqueur — 7.5 ml
- Giffard Peppermint Pastille crème de menthe — 7.5 ml
- De Kuyper Triple Sec (40%) — 7.5 ml
- Bourbon whiskey — 7.5 ml
- White overproof rum — 7.5 ml
Ako to urobiť
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring in the following order.
Viac koktailov
Ako to urobiť
Pohár
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A–Z index
Whiskey · Layer · A-Z: P · Katalóg