Prairie Oyster
A cocktail with egg yolk and cognac.
- Metóda: Shake
- Pohár: Coupe glass
- Ľad: Ľad
- ABV: 13%
Ingrediencie
- Egg yolk — 1 fresh
- Rémy Martin 1738 Cognac — 30 ml
- Worcestershire sauce — 7.5 ml
- Tomato Juice — 7.5 ml
- Hot pepper sauce (red) — 5 drop
- Salt — 2 pinch
- Black pepper — 2 grind
- Malt vinegar — 15 ml
Ako to urobiť
- Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass.
- SHAKE the rest of the ingredients with ice and strain over egg.
- Instruct drinker to down in one.
Viac koktailov
- 18th Century Cocktail
- 23. storočie
- 49th Parallel
- A.B.C. Cocktail
- A.B.C. Shot
- A Few of My Favourite Things
Ako to urobiť
Pohár
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Brandy · Shake · A-Z: P · Katalóg