Flying Grasshopper
A refreshing cocktail with mint and chocolate.
- Metóda: Shake
- Pohár: Coupe glass
- Ľad: Ice
- Ozdoba: Powdered sugar & chocolate powder rim, plus float tip of mint sprig
- ABV: 15%
Ingrediencie
- Ketel One Vodka — 22.5 ml
- Dutch Cacao white crème de cacao — 22.5 ml
- Giffard Peppermint Pastille crème de menthe — 22.5 ml
- Single cream / half-and-half — 30 ml
Ako to urobiť
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with powdered sugar & chocolate powder rim, plus float tip of mint sprig.
Viac koktailov
Ako to urobiť
Pohár
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Vodka · Shake · A-Z: F · Katalóg