Suit & Tai

Método: Agitar
Copo: Old-fashioned glass
Gelo: Crushed ice
Decoração: Torção de casca de limão
Teor alcoólico: 17%

Name: Suit & Tai
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rémy Martin 1738 Cognac; 30 ml Havana Club 7yo rum; 30 ml Lime juice (freshly squeezed); 15 ml De Kuyper Triple Sec (40%); 15 ml Giffard Orgeat Syrup; 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 1 dash Angostura Aromatic Bitters