White Grasshopper

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En cocktail med hvit crème de cacao.

• Metode: Shake
• Glass: Coupe glass
• Is: Ice
• Garnityr: Revet hvit sjokolade
• ABV: 11%

Ingredienser

• Acqua Bianca likør — 30 ml
• Dutch Cacao hvit crème de cacao — 30 ml
• Single cream / half-and-half — 30 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Fine strain over i et avkjølt glass.

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