White Heart

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En kremet cocktail med sjokoladepulver.

• Metode: Bygg
• Glass: Rocks glass
• Is: Ice in the shaker
• Garnityr: Sjokoladepulver
• ABV: 9%

Ingredienser

• Baileys Irish cream likør — 25 ml
• Disaronno amaretto — 12.5 ml
• Blended Scotch whisky — 12.5 ml
• Orgeat (mandel) sukker sirup — 12.5 ml
• Double cream / fløte — 50 ml

Hvordan lage det

1. Shake alle ingrediensene med is.
2. Strain over i glass.

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