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En forfriskende cocktail med eplesmak.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Dehydrert epleskive
• ABV: 18%

Ingredienser

• Caorunn Gin — 45 ml
• Lime juice (freshly squeezed) — 22.5 ml
• Hjemmelaget eplecider sirup (2:1) — 7.5 ml
• Highland single malt scotch whisky — 1 dash
• Teapot bitters — 2 dash

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Fine strain inn i avkjølt glass.

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