The Artist's Muse

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En utsøkt cocktail med absint og pisco.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Atomiser absint over overflaten av cocktailen
• ABV: 14%

Ingredienser

• BarSol Mosto Verde Italia Pisco — 30 ml
• Suze gentian likør — 30 ml
• Giffard Crème de Pêche de Vigne likør — 15 ml
• Lemon juice (freshly squeezed) — 22.5 ml
• Sugar syrup (65.0°brix, 2 sukker til 1 vann rik sirup) — 10 ml
• Pasteurisert eggehvite — 15 ml

Hvordan lage det

1. SHAKE alle ingredienser med is.
2. Strain tilbake i shaker.
3. DRY SHAKE (uten is) og fine strain inn i avkjølt glass.

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