Praline Pecan Pie

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En cocktail med bourbon og pekanlikør.

• Metode: Shake
• Glass: Coupe glass
• Is: Is
• Garnityr: Appelsinskall twist
• ABV: 25%

Ingredienser

• Bourbon whiskey — 60 ml
• Martini Rosso søt vermut — 15 ml
• Pekanlikør — 15 ml
• Angostura Aromatic Bitters — 2 dash

Hvordan lage det

1. SHAKE alle ingrediensene med is.
2. Fin sil inn i det kalde glasset.

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Whiskey · Shake · A-Z: P · Katalog

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