Harry Oleson's Rob Roy Cocktail

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En klassisk cocktail med whisky og vermut.

• Metode: Rør
• Glass: Coupe glass
• Is: Is
• Garnityr: Appelsinzest twist (kastet) & Luxardo Maraschino kirsebær
• ABV: 24%

Ingredienser

• Carpano Antica Formula Vermut — 22.5 ml
• Glenmorangie Nectar D’or 15 Year Old Highland Single Malt Whisky — 60 ml
• Angostura eller annen aromatisk bitter — 1 dash

Hvordan lage det

1. STIR alle ingredienser med is.
2. Sil inn i avkjølt glass.

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