Harvest Moon (1930s recipe)
En klassisk cocktail med eplebrennevin.
- Metode: Shake
- Glass: Coupe glass
- Is: Is
- Garnityr: Appelsinzest twist
- ABV: 16%
Ingredienser
- Applejack brandy Bottled-in-Bond (50% alc./vol) — 45 ml
- Limejuice (ferskpresset) — 15 ml
- Giffard Orgeat Syrup — 7.5 ml
- Sukkerlake (65.0°brix, 2 sukker til 1 vann rik lake) — 7.5 ml
- Kaldt vann — 10 ml
Hvordan lage det
- Kombiner Applejack brandy, limejuice, Giffard Orgeat syrup, sukkerlake og kaldt vann i en shaker.
- Shake godt for å blande alle ingrediensene grundig.
- Sil blandingen inn i et avkjølt coupe glass.
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Hvordan lage det
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A–Å indeks
Brandy · Shake · A-Z: H · Katalog