French Bison-Tini

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En cocktail med bison gress vodka og ananasjuice.

• Metode: Shake
• Glass: Martini glass
• Is: Is
• Garnityr: Bringebær
• ABV: 16%

Ingredienser

• Bison gress vodka — 60 ml
• Giffard Framboise de Ronce (bringebærlikør) — 7.5 ml
• Ananasjuice (ferskpresset) — 60 ml

Hvordan lage det

1. SHAKE alle ingrediensene med is og sil over i et avkjølt glass.
2. Pynt med bringebær.

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