Choc Mint Alexander
En cocktail med cognac, sjokolade og mynte.
- Metode: Shake
- Glass: Coupe glass
- Is: Is
- Garnityr: Dryss med kakao & flyt mynteblad
- ABV: 17%
Ingredienser
- Rémy Martin 1738 Cognac — 45 ml
- De Kuyper Brown Crème de Cacao — 10 ml
- Dutch Cacao white crème de cacao — 10 ml
- Giffard Peppermint Pastille crème de menthe — 10 ml
- Single cream / half-and-half — 22.5 ml
- Pasteurised egg white — 15 ml
- Bob's Chocolate bitters — 1 dash
Hvordan lage det
- SHAKE alle ingrediensene med is.
- Fine strain i et avkjølt glass.
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Hvordan lage det
Glass
Mest populær
A–Å indeks
Brandy · Shake · A-Z: C · Katalog