Chocolat a l'orange (Orange Chocolate)

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En cocktail med cognac og sjokolade.

• Metode: Rør
• Glass: Snifter glass
• Is: Isbit
• Garnityr: Appelsinskall twist & appelsinsjokolade
• ABV: 25%

Ingredienser

• Rémy Martin 1738 Cognac — 50 ml
• Dubonnet Red — 15 ml
• Grand Marnier eller annen cognac appelsinlikør — 10 ml
• Bob's Chocolate bitters — 5⁄6 dash
• Kanelstang — 1 whole
• Appelsinskall — 1 fresh

Hvordan lage det

1. STIR alle ingrediensene med is.
2. Strain i en stor brandyballong over en isbit.
3. Garnér med appelsinskall twist & appelsinsjokolade.

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