Brandied cherries

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En cocktail med kirsebærsyltetøy og bourbon.

• Metode: Shake
• Glass: Rocks glass
• Is: Is
• Garnityr: Pynt med salvieblad
• ABV: 25%

Ingredienser

• Maker's Mark bourbon — 90 ml
• Dupuy VSOP Cognac — 60 ml
• . Tørr Vermouth — 60 ml
• Sitronsaft (ferskpresset) — 30 ml
• Svart kirsebærsyltetøy — 2 spoon
• Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters — 3 dash
• Salvieblader — 6 leaf

Hvordan lage det

1. Muddle salvie, sitronsaft og kirsebærsyltetøy.
2. Tilsett is og resterende ingredienser.
3. Rist godt og sil inn i glass.

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