Sunny Side Up

Methode: Schudden
Glas: Highball (max 10oz/300ml)
IJs: IJs
Garnering: Gedroogde grapefruit &amp; rabarber schijf
ABV: 15%

Name: Sunny Side Up
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 Cognac; 15 ml Bittersweet oranje-rode aperitivo; 10 ml Americano Bianco; 10 ml Citroensap (versgeperst); 20 ml Grapefruitsap (roze); 10 ml Suikersiroop (65.0°brix, 2 suiker op 1 water rijke siroop); 2 dash Rabarber bitters