Rye Whiskey Fruit Cup (Difford's Cup No.5)

Methode: bouwen
Glas: Collins glas
IJs: IJs
Garnering: Citroen, sinaasappel &amp; aardbeien schijven, munt takje &amp; borage
ABV: 19%

Name: Rye Whiskey Fruit Cup (Difford's Cup No.5)
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 25 ml Straight rye whiskey (100 proof / 50% alc./vol.); 25 ml Oranje Curaçao likeur; 25 ml Martini Rosso zoete vermouth; 2 dash Angostura Aromatic Bitters; 50 ml Thomas Henry Ginger Ale; 50 ml Cola (bijv. Coca Cola & Pepsi Cola)